Popular Dessert Recipes Pinoys Love to Eat in Merienda Time

All sorts of pamutat and countless dessert recipes are very much loved by Filipinos. We eat em just after every regular meal on a daily basis. But what characterizes our style of popular choices of Filipino recipes to cook and make for dessert? Sweet! Yes!, sweet dessert menus like what we have lined up below are the usual preference of Pinoys to be plated or served hot or cold in the simple dining table. At least this is what it is for the budget conscious layman in the Philippines. See our family's list below.

Common Yet Popular Filipino Desserts

  • Leche Flan
  • Buko Pandan
  • Ginataang Halo-Halo
  • Saging na Turon Saba
  • Banana Fritters or Maruya
  • Sapin Sapin
  • Buchi Ube or Monggo
  • Mais Con Yelo
  • Lenguas de Gato
  • Sago Gulaman and Mango Cream
  • Maja Blanca
  • Buco Pie
  • Pulvoron
  • Cassava Cake
  • Crema de Fruta
  • Pinoy Fruit Salad
  • Milkshake (Mango, Avocado, Papaya)
  • Mango Float
  • Peanut Brittle
  • Bukayo
  • Ginataang Mais
  • Ginataang Mongo
  • Mamon
  • Brazo de Mercedes
  • Palitaw
  • Halo-Halo
  • Espasol
  • Puto
  • Pastillas
  • Peanut Brittle
  • Biko Latik
  • Bicho bicho
  • Ice Cream
  • Yema
  • Fried Banana in Sugar or Banana Q
  • Ginataan Halo halo
  • Kutsinta
  • Crispy Rice Balls

Apart from being part of the very complicated culture of the Philippines, these precious priced Filipino culture make our day as Filipinos. We value and preserve all our local delicacies and food which we have on our table.




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